A locavore is defined as someone who eats food grown or produced locally or within a certain radius such as 50, 100, or 150 miles. There are many reasons to eat locally, which include supporting local farmers, decreasing use of non-renewable resources, and also finding tastier food from a clean source! Did you know that Eat Like the Pros uses local produce whenever possible?And for all you Chicago Locavores out there, you can check out: Local Yolkel dubbed "a Chicago eating guide for hungry locavores". Enjoy!
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